Budni Vecher Recipe

Dried Peppers stuffed with beans:

Dried red peppers

1 cup cooked beans

1 / 2 cup rice

2 onions

1 tsp paprika

1 tablespoon tomato paste

black pepper

4-5 tbs cooking oil

mint salt

Several cloves of garlic

In heated oil fry the finely chopped onions. Add rice and fry until it turns clear. Add black pepper, paprika, salt, mint, tomato paste, and cooked beans. Add water if needed. Beans should be well mixed, but not runny. Remove from heat and set aside. Soak peppers in warm water until soft. Stuff full with beans using a spoon. Arrange in a baking dish, chop garlic cloves in several large pieces and place between peppers. Pour 2 cups water over peppers and bake them until the rice is soft. This recipe can also be made without rice. Just add more beans and don’t add water at the end.